Holdings: Introduction to wine laboratory practices and procedures /

Main Author:	Jacobson, Jean L. (Author)
Format:	Book
Language:	English
Published:	New York : Springer, c 2006
Subjects:	Wine and wine making > Analysis Wine and wine making > Chemistry

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	663.2 JAC	1	Προβολή	OPAC