Bauernfeind, J. C., & Lachance, P. A. (1991). Nutrient additions to food: Nutritional, technological and regulatory aspects. Trumbull, Conn.: Food and Nutrition Press.
Chicago Style CitationBauernfeind, J. Christopher, and Paul A. Lachance. Nutrient Additions to Food: Nutritional, Technological and Regulatory Aspects. Trumbull, Conn.: Food and Nutrition Press, 1991.
MLA CitationBauernfeind, J. Christopher, and Paul A. Lachance. Nutrient Additions to Food: Nutritional, Technological and Regulatory Aspects. Trumbull, Conn.: Food and Nutrition Press, 1991.
Warning: These citations may not always be 100% accurate.