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02082nam a2200241 a 4500 |
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820546 |
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20171111231229.0 |
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090327s2006 dcuaf b 001 0 eng |
| 020 |
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|a 1555813755(alk.paper)
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|a 9781555813758
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| 082 |
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|2 22
|a 363.192
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| 245 |
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|a Food allergy /
|c edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
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| 260 |
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|a Washington, D.C. :
|b ASM Press,
|c c2006.
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| 300 |
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|a xiii, 330 p., [4] p. of plates :
|b ill. (some col.) ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.
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| 650 |
1 |
0 |
|a Food allergy
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| 650 |
1 |
0 |
|a Food additives
|x Health aspects
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| 650 |
1 |
2 |
|a Food Hypersensitivity.
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| 700 |
1 |
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|a Maleki, Soheila J.
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| 700 |
1 |
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|a Burks, A. Wesley.
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| 700 |
1 |
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|a Helm, Ricki M.
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| 952 |
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|a GR-AtTEI
|b 59cc76ce6c5ad13446fbb7e5
|c 998a
|d 945l
|e 363.192 FOO
|t 1
|x m
|z Books
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