Nutrition and arthritis /

Main Author: Rayman, Margaret. (Author)
Other Authors: Callaghan, Alison.
Format: Book
Language:English
Published: Oxford ; Blackwell Pub., 2006.
Ames, Iowa :
Subjects:
Online Access:http://www.loc.gov/catdir/toc/ecip064/2005035552.html
http://www.loc.gov/catdir/enhancements/fy0802/2005035552-d.html
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100 1 |4 aut  |a Rayman, Margaret. 
245 1 0 |a Nutrition and arthritis /  |c Margaret Rayman, Alison Callaghan. 
246 1 4 |a Nutrition & arthritis 
260 |a Oxford ; 
260 |a Ames, Iowa :  |b Blackwell Pub.,  |c 2006. 
300 |a xvi, 264 p. :  |b ill. ;  |c 25 cm. 
504 |a Includes bibliographical references and index. 
650 1 0 |a Arthritis  |x Nutritional aspects 
650 1 0 |a Arthritis  |x Diet therapy 
650 1 0 |a Diet therapy 
700 1 |a Callaghan, Alison. 
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