Soybeans: chemistry, technology, and utilization/
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md.:
Aspen Publishers,
1999
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| Series: | Chapman & Hall food science book
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| Subjects: |
| Physical Description: | xxvi, 532 σ. : εικ. ; 24 εκ. |
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| Bibliography: | Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο |
| ISBN: | 0834212994 |