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| LEADER |
00704nam a2200205 a 4500 |
| 001 |
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20171111231144.0 |
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| 020 |
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|a 0865776180
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| 020 |
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|a 3131037210
|q Stuttgart
|
| 040 |
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|a GR-KoDPT
|b gre
|e AACR2
|
| 050 |
|
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|a WD310
|b .F63 1997
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| 245 |
0 |
0 |
|a Food allergy/
|c edited by Richard J. Trevino and Hamilton S. Dixon
|
| 260 |
|
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|a New York:
|b Thieme,
|c c1997
|
| 300 |
|
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|a 115 σ. ;
|c 23 εκ.
|
| 504 |
|
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
|
0 |
|a Food allergy
|
| 700 |
1 |
|
|a Trevino, Richard J.
|
| 710 |
|
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|a Thieme
|
| 952 |
|
|
|a GR-KoDPT
|b 59cc2b946c5ad13446fa4265
|c 998a
|d 945l
|e WD 310
|t 1
|x m
|z Books
|
