|
|
|
|
| LEADER |
00774nam a2200229 a 4500 |
| 001 |
715488 |
| 005 |
20171111231053.0 |
| 008 |
971119s1980----gr r u000 0 Engxd |
| 020 |
|
|
|a 0124499600
|
| 040 |
|
|
|a GR-AtNTU
|b gre
|
| 082 |
|
0 |
|a 615.954 TOX
|
| 245 |
1 |
0 |
|a Toxic constituents of plant foodstuffs /
|c edited by Irvin E. Liener
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a New York:
|b Academic Press,
|c 1980
|
| 300 |
|
|
|a xiv, 502 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food science and technology : : a series of monographs
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food contamination
|
| 650 |
1 |
0 |
|a Food
|x Toxicology
|
| 650 |
1 |
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Liener, Irvin E.
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc225e6c5ad13446f8cd6c
|c 998a
|d 945l
|e 615.954 TOX
|t 1
|x m
|z Books
|
