Handbook of food preservation /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2007.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology
|
| Subjects: |
| Physical Description: | xvii, 1068 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781574446067 (alk. paper) |