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6631 |
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20171111224313.0 |
| 008 |
120210s gr 00010 eng |
| 082 |
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|2 22
|a ARC
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| 100 |
1 |
0 |
|a Filiposki, Toni
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| 245 |
1 |
0 |
|a Organizational analysis on two small family-owned businesses using the IIOSS and the Adizes life-cycle concept of organizational development :
|b the case of Godam and FK-Komerc /
|c Toni Filiposki.
|
| 260 |
1 |
0 |
|a Thessaloniki :
|b Perrotis College. University of Wales Institute, Cardiff,
|c 2011.
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| 300 |
0 |
0 |
|a 106 p. :
|b charts ;
|c 30 cm.
|
| 500 |
0 |
0 |
|a Bachelor of Science (Hons) Marketing and Management for the Food Industry.
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| 504 |
0 |
0 |
|a Bibliography : p. 96-106.
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| 650 |
0 |
0 |
|a American Farm School
|
| 650 |
0 |
0 |
|a Perrotis College
|x Dissertations
|y 2011
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| 650 |
0 |
2 |
|a Dissertations, Academic
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| 952 |
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|a GrTHDAPL
|b 5903ad616c5ad119ff9111e0
|c 952a
|d 9528
|e ARC 630.7094956504 Fil (22)
|t 1
|x m
|z Books
|
