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Experimental thermochemistry :
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Experimental thermochemistry : measurement of heats of reaction /
Corporate Author:
International Union of Pure and Applied Chemistry. Subcommission on Experimental Thermochemistry
Other Authors:
Rossini, Frederick D.
Format:
Book
Published:
New York:
International Publishers,
1956
Subjects:
Thermochemistry
Holdings
Description
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Εθνικό Μετσόβιο Πολυτεχνείο
541.36 INT
1
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OPAC
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