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020422s1966 xk er 001 b eng d |
| 040 |
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|a GR-IrASP
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 21st
|a 543.1 BOL
|b gre
|
| 245 |
0 |
0 |
|a Oils, fats and fatty foods:
|b their practical examination/
|c (Bolton and Revis)
|
| 250 |
|
|
|a 4th ed./
|
| 260 |
|
|
|a London:
|b Churchill,
|c 1966
|
| 300 |
|
|
|a i, 488p. :
|b ill., tabl.
|
| 504 |
|
|
|a Includes index
|
| 650 |
1 |
0 |
|a OIL AND FATS
|
| 650 |
1 |
0 |
|a FOOD
|x ANALYSIS
|
| 650 |
1 |
0 |
|a VITAMINS
|
| 650 |
1 |
0 |
|a Έλαια και λίπη
|
| 650 |
1 |
0 |
|a Χημεία τροφίμων
|
| 650 |
1 |
0 |
|a Βιταμίνες
|
| 700 |
1 |
|
|a Bolton, Edwar R.,
|
| 700 |
1 |
|
|a REVIS, CECIL,
|
| 710 |
0 |
|
|a CHURCHILL
|
| 952 |
|
|
|a GR-IrASP
|b 59cc1a896c5ad13446f7758f
|c 998a
|d 945l
|e 543.1 BOL
|t 1
|x m
|z Books
|
