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|a ΓΠΑ
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|e AACR2
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| 082 |
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|2 22
|a 664.001579
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| 100 |
1 |
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|a Post, Frederick J.
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| 245 |
0 |
0 |
|a A laboratory manual for food microbiology and biotechnology/
|c Frederick J. Post
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| 246 |
1 |
3 |
|a Laboratory manual for food microbiology and biotechnology
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Belmont, Calif.:
|b Star,
|c c1998
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| 300 |
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|a viii, 278 σ.
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| 650 |
0 |
0 |
|a Food
|x Microbiology
|
| 650 |
0 |
0 |
|a Food
|x Biotechnology
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| 952 |
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|a GR-AtULA
|b 59cc1a1c6c5ad13446f7610f
|c 998a
|d 945l
|e 664.001579 POS
|t 1
|x m
|z Books
|
