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|a 2852065991
|q (vol. 3)
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|a ΓΠΑ
|b gre
|e AACR2
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|2 21
|a 664
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| 245 |
0 |
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|a Le controle microbiologique/
|c coord. C. M. Bourgeois, J. Y. Leveau
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| 250 |
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|a 2eme ed. entier. revue
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| 260 |
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|a Paris:
|b Lavoisier Tec & Doc,
|c c1991
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| 300 |
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|a τομ. 3 (454 σ.)
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| 504 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
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| 650 |
0 |
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|a Food
|x Microbiology
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| 700 |
1 |
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|a Bourgeois, C. M.
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| 700 |
1 |
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|a Leveau, J. Y.
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| 952 |
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|a GR-AtULA
|b 59cc19ed6c5ad13446f757f4
|c 998a
|d 945l
|e 664 TEC
|t 1
|x m
|z Books
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