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| LEADER |
00603nam a2200157 a 4500 |
| 001 |
639082 |
| 005 |
20171111230416.0 |
| 008 |
770420s1967 y0egr r 000 0 engxd |
| 040 |
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|a GB
|b Uk
|e AACR2
|e AACR2
|
| 110 |
2 |
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|a British Egg Marketing Board.
|b Symposium
|d 3rd
|e AACR2
|
| 245 |
0 |
0 |
|a Environmental control in poultry production
|c edited by T.C. Carter
|
| 260 |
|
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|a Edinburgh
|b Oliver & Boyd,
|c 1967
|a London:
|
| 300 |
|
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|a ix, 245p ;
|c 25cm
|
| 700 |
1 |
|
|a Carter, T. C.
|
| 710 |
0 |
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|a British Egg Marketing Board.
|b Scientific Advisory Committee
|
| 952 |
|
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|a GR-AtULA
|b 59cc19da6c5ad13446f75456
|c 998a
|d 945l
|e 636.5(063) CAR
|t 1
|x m
|z Books
|
