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| 245 | 0 | 0 | |a Principes des techniques d' analyse/ |c coord. G. Linden |
| 250 | |a 2eme ed. entier. revue | ||
| 260 | |a Paris: |b Lavoisier Tec & Doc, |c c1991 | ||
| 300 | |a τομ. 2 (520 σ.) | ||
| 504 | |a Περιλαμβάνει βιβλιογραφίες και ευρετήριο | ||
| 650 | 0 | 0 | |a Food |x Analysis |
| 700 | 1 | |a Linden, G. | |
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