The biochemistry of fruits and their products/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London:
Academic Press,
1971
|
| Series: | Food Science and Technology
|
| Subjects: |
| Physical Description: | τομ. 2 |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήρια |