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Competitiveness in the food in...
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Competitiveness in the food industry/
Other Authors:
Traill, Bruce
,
Pitts, Eamonn
Format:
Book
Language:
English
Published:
London:
Blackie,
1998
Subjects:
Competition
Food industry and trade
Competition
>
European Union countries
Food industry and trade
>
European Union countries
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
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Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών
338.476_64 TRA
1
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