Processing of poultry/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London:
Chapman & Hall,
1989,
|
| Subjects: |
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| 300 | |a x, 423 σ. | ||
| 504 | |a Περιλαμβάνει βιβλιογραφίες και ευρετήριο | ||
| 650 | 0 | 0 | |a Poultry |x Processing |
| 700 | 1 | |a Mead, G. C. | |
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