Table of food composition for nutritional sciences: from fundamentals to food/

Main Author: McGuire, Michelle
Other Authors: Beerman, Kathy A.
Format: Book
Language:English
Published: Belmont, Calif.: Wadsworth Cengage Learning, c2013
Edition:3rd ed.
Subjects:
Item Description:Είναι συμπλήρωμα του: Nutritional sciences
Physical Description:97 σ.
ISBN:9780840058218