Bread staling/
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.:
CRC Press,
c2001
|
| Series: | CRC series in contemporary food science
|
| Subjects: |
| Physical Description: | 177 σ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0849387906 |