Bread making: improving quality/
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.:
CRC Press,
2003
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
| Physical Description: | xvii, 589 σ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0849317622 |