Description: Handling and preservation of fruits and vegetables by combined methods for rural areas:

Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Barbosa-Canovas, Gustavo V.
Format:	Book
Language:	English
Published:	Rome: FAO, 2003
Series:	FAO agricultural services bulletin no. 149
Subjects:	Food > Preservation Fruit > Preservation Vegetables > Preservation