Preparing for future challenges in the meat processing sector of FYROM : an empirical study based on porter's diamond and the alignment method applied in : 'IKL Gorni Polog GV' /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Thessaloniki :
Perrotis College. University of Wales Institute, Cardiff,
2010.
|
| Subjects: |
| Item Description: | submitted for BSc (Hons) in Marketing Management for the Food Industry. |
|---|---|
| Physical Description: | 114 p. : charts ; 30 cm. |