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|2 22
|a 363.192
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|a High-dose irradiation:
|b wholesomeness of food irradiated with doses above 10kGy/
|c report of a joint FAO/IAEA/WHO Study Group
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| 260 |
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|a Geneva:
|b World Health Organization,
|c 1999
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| 300 |
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|a vi, 197 σ.
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| 490 |
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|a WHO technical report series
|v 890
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| 500 |
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|a Από την εισαγωγή: Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy), Geneva, 15-20 September 1997
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| 504 |
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|a Βιβλιογραφίες: 164-193
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| 650 |
0 |
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|a Irradiated foods
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| 650 |
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|a Radiation preservation of food
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| 711 |
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|a Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy)(
|c Geneva, Switzerland) )
|d (1997 :
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| 952 |
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|b 59cc185b6c5ad13446f7092b
|c 998a
|d 945l
|e 363.192 HIG
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|z Books
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