Whitehurst, R. J., & Law, B. A. (2002). Enzymes in food technology. Sheffield, U.K.: Sheffield Academic Press.
Chicago Style CitationWhitehurst, Robert J., and Barry A. Law. Enzymes in Food Technology. Sheffield, U.K.: Sheffield Academic Press, 2002.
MLA CitationWhitehurst, Robert J., and Barry A. Law. Enzymes in Food Technology. Sheffield, U.K.: Sheffield Academic Press, 2002.
Warning: These citations may not always be 100% accurate.