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|a 0751404160
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|a GR-AtNTU
|b gre
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| 082 |
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|2 22
|a 664.07 WAL
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| 100 |
1 |
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|a Wallin, P.,
|q (Peter J.)
|
| 245 |
1 |
0 |
|a Foreign body prevention, detection and control :
|b a practical approach /
|c P. Wallin and P. Haycock
|
| 260 |
|
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|a London:
|b Blackie Academic & Professional,
|c c1998
|
| 300 |
|
|
|a xviii, 359 p. :
|b figs. ;
|c 24 cm.
|
| 490 |
0 |
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|a Practical approaches to food control and food quality series ;
|v 4
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Quality control
|
| 700 |
1 |
|
|a Haycock, P.,
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| 952 |
|
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|a GR-AtNTU
|b 59cc18426c5ad13446f70454
|c 998a
|d 945l
|e 664.07 WAL
|t 1
|x m
|z Books
|
