APA Citation

Shahidi, F., & Weenen, H. (2006). Food lipids: Chemistry, flavor, and texture. Washington, D. C.: American Chemical Society.

Chicago Style Citation

Shahidi, Fereidoon,, and Hugo Weenen. Food Lipids: Chemistry, Flavor, and Texture. Washington, D. C.: American Chemical Society, 2006.

MLA Citation

Shahidi, Fereidoon,, and Hugo Weenen. Food Lipids: Chemistry, Flavor, and Texture. Washington, D. C.: American Chemical Society, 2006.

Warning: These citations may not always be 100% accurate.