Description: Food microbiology and laboratory practice/

Main Author:	Bell, C., 1946-
Other Authors:	Neaves, Paul, Williams, Anthony P.
Format:	Book
Language:	English
Published:	Oxford: Blackwell, 2005
Subjects:	Food > Microbiology

Physical Description:	xii, 324 σ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	0632063815