Ray, B. (2004). Fundamental food microbiology (3rd ed.). Boca Raton, Fla.: CRC Press.
Chicago Style CitationRay, Bibek. Fundamental Food Microbiology. 3rd ed. Boca Raton, Fla.: CRC Press, 2004.
MLA CitationRay, Bibek. Fundamental Food Microbiology. 3rd ed. Boca Raton, Fla.: CRC Press, 2004.
Warning: These citations may not always be 100% accurate.