Food processing operations : their management, machines, materials, and methods /

Other Authors: Joslyn, Maynard A, Heid, J. L
Format: Book
Published: Westport, CT : Avi Publishing Company, 1963
Subjects:
Item Description:In collaboration with selected authorities on the management, machines, materials, and methodes of the food industry.
Physical Description:2 v. : ill. ; 24 cm.
Bibliography:Includes bibliography and index.