The lipids : their chemistry and biochemistry /
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York:
Interscience Publishers,
1951-57
|
| Subjects: |
Table of Contents:
- v. 1. Chemistry
- v. 2. Biochemistry: digestion, absorption, transport and storage
- v. 3. Biochemistry: biosynthesis, oxidation, metabolism and nutritional value.