Baking problems solved /

Main Author: Cauvain, Stanley
Other Authors: Young, Linda
Format: Book
Published: Boca Raton: Cambridge: CRC Press ; Woodhead Publishing Ltd, c2001
Series:Woodhead publishing in food science and technology
Subjects:
Physical Description:xix, 280 p. : figs. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855735644