Review of the agricultural situation in Europe at the end of 1966 /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New York:
United Nations,
1967
|
| Series: | ST/ECE/AGRI/. 23
|
| Subjects: |
Table of Contents:
- Vol. 1: General survey, grain, livestock and meat
- Vol. 2: Dairy products and eggs.