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20171111230039.0 |
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980108s1979----enk er 000 0 Eng-d |
| 020 |
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|a 0127153500
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|a GR-AtNTU
|b gre
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| 082 |
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|2 22
|a 664 FOO
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| 245 |
1 |
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|a Food microscopy /
|c edited by J. G. Vaughan
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| 260 |
|
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|a London
|b Academic Press,
|c 1979
|a New York:
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| 300 |
|
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|a xvi, 651 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Microscopy
|x Technique
|
| 700 |
1 |
|
|a Vaughan, John Griffith
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| 952 |
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|a GR-AtNTU
|b 59cc13826c5ad13446f65fce
|c 998a
|d 945l
|e 664 FOO
|t 1
|x m
|z Books
|
