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00762nam a2200205 a 4500 |
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20171111230038.0 |
| 008 |
040625s2003----gr er 000 0 Eng d |
| 020 |
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|a 1855736756
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| 020 |
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|a 1855737027
|q e-book
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|a GR-AtNTU
|b gre
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| 082 |
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|2 22
|a 664.09 NOV
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| 245 |
1 |
0 |
|a Novel food packaging techniques /
|c edited by Raija Ahvenainen
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| 260 |
|
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|a Boca Raton:
|b CRC Press ;
|c c2003
|a Cambridge:
|b Woodhead Publishing,
|
| 300 |
|
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|a xviii, 590 p. :
|b ill., diagrams, tables ;
|c 24 cm.
|
| 490 |
0 |
|
|a Woodhead publishing in food science and technology
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Packaging
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| 700 |
1 |
|
|a Ahvenainen, Raija
|
| 952 |
|
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|a GR-AtNTU
|b 59cc134b6c5ad13446f658d6
|c 998a
|d 945l
|e 664.09 NOV
|t 1
|x m
|z Books
|
