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20171111230012.0 |
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060414s2006 caua b 001 0 eng |
| 020 |
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|a 0787979074
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| 040 |
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|a DLC
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| 050 |
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|a HF5386
|b .S346 2006
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| 082 |
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|2 22
|a 658.4/08
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| 100 |
1 |
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|a Savitz, Andrew W.
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| 245 |
1 |
4 |
|a The triple bottom line :
|b how today's best-run companies are achieving economic, social, and environmental success-and how you can too /
|c Andrew W. Savitz and Karl Weber.
|
| 250 |
1 |
4 |
|a 1st ed.
|
| 260 |
1 |
4 |
|a San Francisco, CA :
|b Jossey-Bass,
|c c2006.
|
| 300 |
1 |
4 |
|a xvi, 300 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
1 |
4 |
|a Includes bibliographical references (p. 265-281) and index.
|
| 505 |
1 |
4 |
|a 1. Selling Hershey: a business fable for our times -- 2. The sustainability sweet spot : how to achieve long-term business success -- 3. The age of accountability -- 4. Business responds -- 5. Embracing accountability -- 6. The backlash against sustainability -- 7. Renewing the Penobscot : "a more productive use of capital" -- 8. Where do you stand today? your self-assessment -- 9. Shaping your sustainability strategy -- 10. Launching your sustainability program -- 11. Managing stakeholder engagement -- 12. Dealing with special stakeholder challenges -- 13. Measuring and reporting your progress -- 14. Creating a culture of sustainability.
|
| 650 |
1 |
4 |
|a Success in business
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| 650 |
1 |
4 |
|a Social responsibility of business
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| 650 |
1 |
4 |
|a Industrial management
|x Environmental aspects
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| 700 |
1 |
4 |
|a Weber, Karl,
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| 952 |
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|a GrThPMO
|b 59b00fbe6c5ad17d7e5abfc8
|c 952a
|d 9528
|e HF5386.S346 2006
|t 7
|x m
|z Books
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