Worlds of food : place, power, and provenance in the food chain /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
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Oxford :
Oxford University Press,
2006.
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| Subjects: |
Table of Contents:
- Networks, conventions and regions : theorizing 'worlds of food'
- The regulatory world of agri-food : politics, power, and conventions
- Geographies of agri-food
- Localized quality in Tuscany
- California : the parallel worlds of rival agri-food paradigms
- The commodity world in Wales
- Beyond the placeless foodscape : place, power, and provenance.