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01275nam a2200289 a 4500 |
| 001 |
538709 |
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20171111230003.0 |
| 008 |
051013s2006 enk b 001 0 eng |
| 020 |
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|a 9781845203597 (cloth)
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| 020 |
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|a 1845203593 (cloth)
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| 020 |
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|a 9781845203603 (pbk.)
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| 040 |
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|a DLC
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| 050 |
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|a GT2853.B45
|b W55 2006
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| 082 |
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|2 22
|a 394.1/2097282
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| 100 |
1 |
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|a Wilk, Richard R.
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| 245 |
1 |
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|a Home cooking in the global village :
|b Caribbean food from buccaneers to ecotourists /
|c Richard Wilk.
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| 250 |
1 |
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|a English ed.
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| 260 |
1 |
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|a Oxford :
|b Berg,
|c 2006.
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| 300 |
1 |
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|a x, 286 p. :
|b ill. ;
|c 24 cm.
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| 504 |
1 |
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|a Includes bibliographical references and index.
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| 505 |
1 |
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|a The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking?
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| 650 |
1 |
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|a Food habits
|z Belize.
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| 650 |
1 |
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|a Food preferences
|z Belize.
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| 650 |
1 |
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|a Food industry and trade
|z Belize.
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| 650 |
1 |
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|a Cookery, Belizean
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| 651 |
1 |
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|a Belize
|x Social life and customs.
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| 952 |
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|a GrThPMO
|b 59b006ca6c5ad17d7e5a9a6f
|c 952a
|d 9528
|e GT2853.B45W55 2006
|t 7
|x m
|z Books
|
