Management accounting for hospitality and tourism /
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| Format: | Book |
| Language: | English |
| Published: |
London :
International Thomson Business Press,
1999.
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| Edition: | 3rd ed. |
| Series: | Tourism and hospitality management series
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| Subjects: |
| Item Description: | Rev. ed. of: Management accounting for hotels and restaurants. London : Blackie, 1986. Includes index. |
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| Physical Description: | viii, 329 p. : ill. ; 25 cm. |
| ISBN: | 1861524900 |