Safe kitchens, safe tables giudelines on food catering hygiene for managerial personnel and food handlers in mediterranean countries
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Athens
Mediterranean Zoonoses Control Centre
1984
|
| Physical Description: | [31] σ., εικ. (μερ. εγχρ.) 24 εκ. |
|---|---|
| Bibliography: | Περιέχει βιβλιογραφία |