Molluscous animals, including shell fish containing an exposition of their structure, systematical arrangement, physical distribution, and dietetical uses, with a reference to the extinct races

Main Author: Fleming, John (1785-1857)
Format: Book
Language:English
Published: Edinburgh Black C. 1837
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Εθνική ΒιβλιοθήκηΦΕ-8831ΠροβολήOPAC