Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
American food in the world war...
Description
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
American food in the world war and reconstruction period operations of the organizations under the direction of Herbert Hoover, 1914 to 1924
Main Author:
Surface, Frank Macy (1882- )
Other Authors:
Bland, Raymond L.
Format:
Book
Language:
English
Published:
California
Stanford University Press
1931
Subjects:
Παγκόσμιος πόλεμος, 1914-1918
>
Κοινωνική πρόνοια
Holdings
Description
Similar Items
Staff View
Description not available.
Similar Items
The American Red Cross in Greece
Published: (1919)
The American Red cross in Greece
by: Capps, Edward (1866-1950)
Published: (1919)
Food production in War
by: Midleton, Thomas Hudson
Published: (1923)
The reconstruction of South-Eastern Europe
by: Savic, Vladislav R.
Published: (1917)
The war behind the war, 1914-1918 : a history of the political and civilian fronts /
by: Chambers, Frank P. 1900-1971
Published: (1939)
×
Loading...