Symposium on New Developments in the Provision of Amino Acids in the Diets of Pigs and Poultry Colloque sur l' volution reente de l' utilisation des acides aminΟS dans l' alimentation des porcins et de la volaille

Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:French
Published: New York United Nations, Food and Agriculture Organization 1973
Subjects:
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040 1 2 |a GR-AtEVE  |e AACR2 
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110 1 2 |a Food and Agriculture Organization of the United Nations 
245 1 |a Symposium on New Developments in the Provision of Amino Acids in the Diets of Pigs and Poultry  |b Colloque sur l' volution reente de l' utilisation des acides aminΟS dans l' alimentation des porcins et de la volaille 
260 1 |a New York  |b United Nations, Food and Agriculture Organization  |c 1973 
300 1 |a 2τ.  |b εικ. 
500 1 |a "Organized jointly by the Secretariats of FAO and ECE" 
650 1 |a Χοιροτροφία 
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