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|a GR-AtEVE
|e AACR2
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| 041 |
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|a eng
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| 082 |
1 |
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|a 630
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| 100 |
1 |
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|a Benoy, Marjorie Pickard
|d (1895-)
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| 245 |
1 |
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|a The respiration factor in the deterioration of fresh vegetables at room temperature
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| 260 |
1 |
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|a Washington
|b [s.n.]
|c 1929
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| 300 |
1 |
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|a 75-80σ.
|c 24εκ.
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| 500 |
1 |
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|a Ανάτυπο από: "Journal of Agricultural Research", vol.39, no.1
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| 650 |
1 |
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|a Φυτά
|x Φυσιολογία
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| 952 |
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|a GRAtEVE
|b 5908f1296c5ad1338a8f794e
|c 995b
|d 995e
|e ΤΕΧΝ*-494-DH
|t 1
|x m
|z Books
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