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170626m19189999GBabd| f000 y|eng |
040 |
1 |
2 |
|a GR-AtEVE
|e AACR2
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041 |
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|a eng
|
082 |
1 |
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|2 23
|a 360
|x Βιομηχανία και εμπόριο
|
110 |
1 |
2 |
|a Department of Scientific and Industrial Research
|
245 |
1 |
|
|a Food Investigation Board
|b Special Report Νο. ...
|c by the Engineering Committee of the Board
|
260 |
1 |
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|a London
|b Harrison and Sons, Ltd.
|c 1925-[19--;]
|
300 |
1 |
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|a 23 τ.
|b έγχρ. εικ., χάρτες, διαγράμματα
|c 24 εκ.
|
500 |
1 |
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|a Περιοδική έκδοση
|
504 |
1 |
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|a Περιέχει βιβλιογραφία
|
505 |
1 |
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|a τ. 41. The freezing, storage and transport of New Zealand lamb / by Ezer Griffiths, J. R. Vickery and N. E. Holmes
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650 |
1 |
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|a Τροφή
|x Αποξήρανση
|
952 |
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|a GRAtEVE
|b 5908ef856c5ad1338a8f6d07
|c 995b
|d 995e
|e ΤΕΧΝ-230-Κ
|t 24
|x m
|z Books
|