Holdings: La scienza in cucina e l'arte di mangiar bene

Cover Image

La scienza in cucina e l'arte di mangiar bene manuale pratico per le famiglie

Main Author:	Artusi, Pellegrino
Format:	Book
Language:	Italian
Published:	Firenze Bemporad R. 1927
Edition:	3a ed.
Subjects:	Μαγειρική

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Εθνική Βιβλιοθήκη	ΤΕΧΝ-485-L	1	Προβολή	OPAC

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