Royal cookery The compleat court-cook
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
London
Nutt E. and R.
1726
|
Edition: | 3rd ed. |
Subjects: |
LEADER | 00537nam a2200169 a 4500 | ||
---|---|---|---|
001 | 333955 | ||
005 | 20171111225515.0 | ||
008 | 061229s1726 g 000 y eng | ||
040 | 1 | 1 | |a GR-AtEVE |e AACR2 |
041 | |a eng | ||
082 | 1 | |2 23 |a 640 | |
100 | 0 | 1 | |a Lamb, Patrick |
245 | 1 | |a Royal cookery |b The compleat court-cook |c Patrick Lamb | |
250 | 1 | |a 3rd ed. | |
260 | 1 | |a London |b Nutt E. and R. |c 1726 | |
650 | 1 | |a Μαγειρική |x Πρώιμα έργα μέχρι το 1800 | |
952 | |a GRAtEVE |b 5908ef196c5ad1338a8f696a |c 995b |d 995e |e ΤΕΧΝ-592 |t 1 |x m |z Books |