Fruit and vegetable processing /

Main Author: Dauthy, Mircea Enachescu
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1995.
Series:FAO agriculture services bulletin 119
Subjects:
LEADER 00890nam a2200241 a 4500
001 3016
005 20171111224310.0
008 040311s1995 it a 00010 eng d
020 0 0 |a 9251036578 
082 0 0 |2 21  |a 664.8 
100 1 0 |a Dauthy, Mircea Enachescu 
245 1 0 |a Fruit and vegetable processing /  |c by Mircea Enachescu Dauthy. 
260 1 0 |a Rome :  |b Food and Agriculture Organization of the United Nations,  |c 1995. 
300 0 0 |a viii, 382 p. :  |b ill. ;  |c 30 cm. 
440 0 0 |a FAO agriculture services bulletin  |v 119 
504 0 0 |a Includes bibliographical references (p. 309-311). 
650 0 0 |a Vegetables  |x Preservation 
650 0 0 |a Fruit juices 
650 0 0 |a Food industry and trade 
650 0 0 |a Food technology 
650 0 0 |a Fruit  |x Preservation 
710 2 0 |a Food and Agriculture Organization of the United Nations 
952 |a GrTHDAPL  |b 59038cee6c5ad119ff8ffee6  |c 952a  |d 9528  |e 664.8 Dau  |t 1  |x m  |z Books