Table of Contents: Nutrition applied to injury rehabilitation and sports medicine/

Main Author:	Bucci, Luke R.
Corporate Author:	CRC Press
Format:	Book
Language:	English
Published:	Boca Raton: CRC Press, c1995
Series:	Nutrition in exercise and sport
Subjects:	Sports injuries > Nutritional aspects Αθλητές > Διατροφή Αθλήματα > Ατυχήματα και τραυματισμοί > Διαιτολογικές απόψεις Athletes > Nutrition

Table of Contents:

Chapter 1. Introduction and review of biological background
Chapter 2. Total calories and protein intake
Chapter 3. Single amino acids
Chapter 4. Fats, fatty acids and lipids
Chapter 5. Fat- Soluble vitamins
Chapter 6. B Vitamins
Chapter 7. Vitamin C (Ascorbic Acid)
Chapter 8. Calcium and magnesium
Chapter 9. Trace minerals
Chapter 10. Ultratrace minerals
Chapter 11. Normal cellular components: proteases, nucleic acids and antioxidant enzymes
Chapter 12. Glycosaminoglycans
Chapter 13. Nonessential dietary components: Bioflavonoids and curcumin
v 14. Nutrients applied to injury rehabilitation and sports medicine
Chapter 15. Summary and conclusions
References
Index