Understanding normal and clinical nutrition/
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA:
West/Wadsworth,
c1998
|
| Edition: | 5η έκδ. |
| Subjects: |
Table of Contents:
- Preface
- Chapter 1. An overview of nutrition
- Chapter 2. Planning a healthy diet
- Chapter 3. Digestion, absorption and transport
- Chapter 4. The carbohydrates: sugar, starch and fibers
- Chapter 5. The lipids fats, oils, phospholipids and sterols
- Chapter 6. Protein: Amino acids
- Chapter 7. Metabolism: Transformations and interactions
- Chapter 8. Energy balance and body composition
- Chapter 9. Weight control: overweight and underweight
- Chapter 10. The water - soluble vitamins: B vitamins and vitamin C
- Chapter 11. The fat - soluble vitamins: A, D, E and K
- Chapter 12. Water and the major minerals
- Chapter 13. The trace minerals
- Chapter 14. Consumer concerns about foods
- Chapter 15. The nutrition care process: assessing historical
- Chapter 16. The nutrition care process: assessing anthropometric and biochemical data
- Chapter 17. The nutrition care process: developing a nutrition care plan
- Chapter 18. Life cycle nutrition: pregnancy and lactation
- Chapter 19. Life cycle nutrition: infancy, childhood and adolescence
- Chapter 20. Life cycle nutrition: the later years
- Chapter 21. Nutrition and disorders of the upper GI track
- Chapter 22. Nutrition and disorders of the lower GI track
- Chapter 23. Enteral nutrition
- Chapter 24. Parenteral nutrition
- Chapter 25. Nutrition and severe stress
- Chapter 26. Nutrition and disorders of the liver and biliary
- Chapter 27. Nutrition, diabetes and hypoglycemia
- Chapter 28. Nutrition and disorders of the blood vessels, heart and lungs
- Chapter 29. Nutrition and disorders of the kidneys
- Chapter 30. Nutrition and wasting disorders: cancer and HIV infections
- Appendixes
- Glossary
- Index